They have waxy, greenish-yellow skin striped with red.
Inside, they have tough, juicy, greenish-white flesh.
October harvest.
Cooking Tips
For cooking.
Storage Hints
Stores well.
History Notes
Gragg Apples were first grown around 1860 by a James Gragg on his farm in Caldwell County, North Carolina.
Language Notes
Another synonym is “Winter Queen”, but that name is also used for other apples such as Buckingham.