Green Chile Sauce Recipe© Copyright 2017. All rights reserved and enforced
Called "salsa de chile verde" in Mexico.
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 15 minutes
Serve cold, room temperature, or hot -- depending on what you are using it for, as a sauce or a condiment.
Recipe notesIf no fresh coriander is to hand, try fresh parsley, or dried parsley.
Makes 1 cup / 8 oz / 250ml.
Please share this recipe with your friends. They may love it.