Green Rice Beans are shaped like grains of rice, and are about the same size.
Colours of Green Rice Beans can range from pale green to white with just a hint of green.
They have a mild flavour.
Cooking Tips
Don’t soak Green Rice Beans before cooking. Simmer 45 minutes or pressure-cook 9 to 10 minutes.
Equivalents
1 cup, dry = 2 ¼ cups cooked.
History Notes
Green Rice Beans were introduced about 2002 and developed around 1998 in Idaho from a cross between white rice beans and green flageolet beans.