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Green Rice Recipe

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A fantastic looking and tasting rice side dish.

Estimated Prep Time: 20 minutes

Estimated Cooking Time: 40 minutes

Ingredients

1 Poblano Chile

Directions

While oil is heating in a saucepan over medium heat, dice the onion, add to saucepan when oil is heated. While onion is softening (about 8 minutes), mince the garlic. Add when onion is softened and cook another 2 minutes. Add rice, stir so that it is coated in oil, then add stock, bring to a boil, then cover the saucepan and reduce to a simmer. Cook until rice is tender, about 15 minutes.

While rice is cooking, chop the coriander (cilantro), and chop the chile finely.

When rice is tender, remove it from the heat and let it stand covered about 5 to 10 minutes until any remaining liquid is absorbed. Fluff the rice with a fork, stir in chopped coriander and chile, season to taste with salt and pepper.

Serve hot.

Recipe notes

You can also use chicken stock

Please share this recipe with your friends. They may love it.


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