Green Rice Recipe© Copyright 2017. All rights reserved and enforced
A fantastic looking and tasting rice side dish.
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 40 minutes
While rice is cooking, chop the coriander (cilantro), and chop the chile finely.
When rice is tender, remove it from the heat and let it stand covered about 5 to 10 minutes until any remaining liquid is absorbed. Fluff the rice with a fork, stir in chopped coriander and chile, season to taste with salt and pepper.
Recipe notesYou can also use chicken stock
Please share this recipe with your friends. They may love it.