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Grilled Banana-Mayonnaise Sandwich Recipe

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A sandwich from the American south.

Number of servings: 1

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 10 minutes

Ingredients

Directions

Spread two pieces of white bread with mayonnaise on one side of each slice.

Peel a banana, slice it and lay the slices of banana on one of the mayonnaise-spread sides.

Put the other piece of bread on top, mayonnaise side down.

Melt two or three tablespoons of butter in a frying pan over medium-heat.

Put the sandwich in the frying pan, plain side down, and fry the sandwich until both sides of it are golden-brown, flipping once or twice as needed.

Recipe notes

Adjust quantities as needed.

Please share this recipe with your friends. They may love it.


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