Grilled Shrimp Pots Recipe© Copyright 2017. All rights reserved and enforced
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 15 minutes
Measure the breadcrumbs into a small bowl. Grate the cheese, add it to the breadcrumbs, mix, and set aside.
Divide the shrimp between 6 small ovenproof dishes. Divide the sauce between the dishes, covering the shrimp. Sprinkle the cheese and breadcrumb mixture over them, place the dishes on a cookie sheet, and place under a medium heat broiler / grill for about 3 minutes, until bubbly and browned on top.
Recipe notesUse small ovenproof dishes such as ramekins.
1/2 cup of cream cheese is 4 oz / 115g.
Instead of the cream and cream cheese, you can just use 3/4 cup (6 oz / 200ml) of Crème Fraîche, if it's available where you are.
Instead of 1 teaspoon dried tarragon you can use 1 tablespoon of fresh.
Please share this recipe with your friends. They may love it.