> > > > > >

Gruth Dhu Cheese



Gruth Dhu is a type of Crowdie fresh cheese with a slightly lemony taste.

It is made from pasteurized milk with double-cream added, using lactic acid to curdle the milk.

The cheese is formed into oval shapes, then rolled in toasted oats and crushed peppercorns.

Gruth Dhu Cheese is made by Susannah Stone of the Highland Fine Cheeses company from her herd of Shorthorn cows at Blarliath Farm near Tain, Ross & Cromarty, Scotland.



Language Notes

"Gruth" means "crowdie";"Dhu" means "black."


Aka "Black Crowdie", from the peppercorns covering it.

Crowdie Cheese

Crowdie Butter; Crowdie Cheese; Galic Cheese; Gruth Dhu Cheese; Highland Crowdie Cheese; Hramsa Cheese

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Gruth Dhu Cheese." CooksInfo.com. Published 18 January 2006; revised 02 December 2007. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/gruth-dhu-cheese>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments