Guacamole and Shrimp Rolls Recipe

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These are great nibblies.

Number of servings: 4

Estimated Prep Time: 25 minutes




Shred the iceberg lettuce, and set aside.

Wash the cooked shrimp, and peel them. Set aside.

Lay out the tortillas on a work surface. Divide the guacamole amongst them, and spread it over them. Sprinkle them all over with shredded lettuce, divide the shrimp amongst them, drizzle with a bit of olive oil, and season with salt and pepper.

Roll them up tightly, secure with toothpicks if needed (though warn your guests about the toothpicks), and cut into halves or thirds to serve. Serve right away.

Recipe notes

Buy or make the guacamole. You'll want about 2 cups (16 oz / 450g).

Please share this recipe with your friends. They may love it.