Inside, the white flesh is juicy, tender, firm and aromatic, occasionally with red stains in it.
The fruit starts to ripen in September.
The tree is very hardy.
Cooking Tips
Best used as a fresh-eating apple.
History Notes
Haas Apples were developed by a Jean Gabriel Cerre (1734 – 1805) of St Louis, Missouri.
The apple was popular in the American mid and south-west.