They have green skin covered with bright-red and some orange.
Inside, they have crisp, juicy, firm flesh. The flesh has a complex flavour with some tartness and caramel hints.
The apples can be left on the tree till December in California.
Cooking Tips
For fresh-eating.
Storage Hints
Stores well.
History Notes
Hauer Pippin Apples originated in the Santa Cruz mountains in California in the 1890s from a Cox’s Orange Pippin seedling.