Inside, there is a small seed cavity, and orange flesh.
The flesh taste and consistency is just like that of a honeydew melon.
Equivalents
1 slice, unpeeled, that is about 1/10th of the melon = 3 oz = 85g
½ cup fresh, peeled pieces about 1 inch / 2.5cm in size = 2.5 oz = 70g
History Notes
Honeyball Melons were developed jointly by the University of California in Davis, California and the USDA’s Horticultural Field Station in La Jolla, California, from a cross between Weavers Special and Hale’s Best melons.
Released 1942.