Honeyball Melons are round, with cream-coloured skin with patches of netting. On ripe ones, the skin will have some slight give to it.
Inside, there is a small seed cavity, and orange flesh.
The flesh taste and consistency is just like that of a honeydew melon.
1 slice, unpeeled, that is about 1/10th of the melon = 3 oz = 85g
1/2 cup fresh, peeled pieces about 1 inch / 2.5cm in size = 2.5 oz = 70g
Honeyball Melons were developed jointly by the University of California in Davis, California and the USDA's Horticultural Field Station in La Jolla, California, from a cross between Weavers Special and Hale's Best melons.
Cantaloupe MelonsBlue Ridge Melons; Butterscotch Melons; Cantaloupe Melons; Hale's Best Jumbo Cantaloupe Melons; Honeyball Melons; Montreal Melons; Noir des Carmes Melons
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