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Horseradish Mayonnaise


Horseradish Mayonnaise

Horseradish Mayonnaise
© Denzil Green


Horseradish Mayonnaise is mayonnaise with a little prepared horseradish, creamed horseradish or horseradish powder stirred in.

You can make it yourself, or buy it commercially prepared.

Cooking Tips

Per 1/2 cup (4 oz / 125ml) of mayonnaise, use 2 to 3 teaspoons of prepared horseradish.

Add a teaspoon at a time, whisk to blend, and see how the taste is coming along for you.

Ideally, it should have what would be to your tastebuds just a healthy hint of horseradish taste. If you're a wild-eyed horseradish enthusiast, you may of course crank up the horseradish ratio as much as you like.

Optional:
To freshen the taste, you can try adding a squirt of lemon juice, up to about 1 teaspoon per 1/2 cup (4 oz / 125 ml) of mayonnaise.

Some recipes call for Worcestershire sauce as well, but that changes the colour considerably.

Please share this information with your friends. They may love it.


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-- Nora Ephron (American food writer. 19 May 1941 - )

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