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Horseradish Mayonnaise


Horseradish Mayonnaise

Horseradish Mayonnaise
© Denzil Green


Horseradish Mayonnaise is mayonnaise with a little prepared horseradish, creamed horseradish or horseradish powder stirred in.

You can make it yourself, or buy it commercially prepared.

Cooking Tips

Per 1/2 cup (4 oz / 125ml) of mayonnaise, use 2 to 3 teaspoons of prepared horseradish.

Add a teaspoon at a time, whisk to blend, and see how the taste is coming along for you.

Ideally, it should have what would be to your tastebuds just a healthy hint of horseradish taste. If you're a wild-eyed horseradish enthusiast, you may of course crank up the horseradish ratio as much as you like.

Optional:
To freshen the taste, you can try adding a squirt of lemon juice, up to about 1 teaspoon per 1/2 cup (4 oz / 125 ml) of mayonnaise.

Some recipes call for Worcestershire sauce as well, but that changes the colour considerably.

Please share this information with your friends. They may love it.

See also:

Mayonnaise

Aioli à la greque; Aioli Garni; Aioli; Blender Mayonnaise Recipe; Hellmann's Mayonnaise; Horseradish Mayonnaise; Mayonnaise; Miracle Whip; Richard C. Hellmann

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"Half the vices which the world condemns most loudly have seeds of good in them and require moderate use rather than total abstinence."

-- Samuel Butler (English novelist. 4 December 1835 - 18 June 1902)

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