Hot Water Crust Pastry Recipe© Copyright 2017. All rights reserved and enforced
Hot Water Crust Pastry is used to make raised pies. It makes a stiff yet tender pastry that can stand up by itself and form a shell or casing that can be cooked without the support of a pan or tin.
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 10 minutes
Put in a saucepan the milk, water and the lard; bring to a boil, and pour into the bowl with the flour. Mix until a dough forms (don't worry about it being smooth yet.)
Let stand until cool enough to handle, then turn out onto a worksurface, lightly flour, and knead until you have a smooth dough. If it seems crumbly, add a bit more hot water.
Mould into the standing shape you need, or line a mould with it.
Recipe notesIf you are going to be a while working with it, or will making making several small standing pies, you need to keep the dough warm. You can do so by putting it on a plate over top a pot of simmering water.
The story behind this recipe...
- Hot Water Crust Pastry is a pastry crust made with hot water, usually used with savoury pies. It is often used for individual serving-size pies, though it can also be used for one large-sized pie.Read more >>>
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