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Hyslop Crab Apples



Hyslop Crab Apples grow to be about 2 inches (5 m) wide.

They have red or dark red skin, with a bluish flush to it.

The yellow flesh is firm. It is juicy when ripe, then becomes drier and mealy. It has a tart taste.

The fruit grows in clusters, and ripens late August / early September.

The tree may bear every other year.

Cooking Tips

For jelly, pickling and cider blends (contains 11.84% sugar.)



History Notes

Hyslop Crab Apples were known by 1869.


They were mentioned in 1905 by Spencer Ambrose Beach in his "Apples of New York."

Crab Apples

Adirondack Crab Apples; Anaros Crab Apples; Atalanta Apples; Bedford Crab Apples; Chipman Crab Apples; Crab Apples; Dawn Crab Apples; Egremont Crab Fair; Florence Crab Apples; Geneva Crab Apples; Hyslop Crab Apples; Montreal Beauty Crab Apples; Nelson County Crab Apples; Osman Crab Apples; Quality Crab Apples; Siberian Crab Apples; Trail Crab Apples; Transcendent Crab Apples; Wickson Crab Apples; Yellow Siberian Crab Apples

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Citation

Oulton, Randal. "Hyslop Crab Apples." CooksInfo.com. Published 07 October 2006; revised 08 July 2009. Web. Accessed 12/12/2017. <http://www.cooksinfo.com/hyslop-crab-apples>.

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