> > > >

Icing Sugar


Icing Sugar

Icing Sugar
© Denzil Green


Icing sugar is called Confectioners' Sugar or Powdered Sugar in the United States.

It's a commercial product that is very hard to make at home. Sugar is pounded and ground by machines into a very fine white powder. Cornstarch is then added (up to 3% of the overall weight of the sugar) to stop the sugar from caking or clumping. In Australia, cornstarch is not added. Australia also has also flavoured icing sugars.

In Scandinavian countries, potato starch (up to 2%) is used in place of the cornstarch.

It is used primarily for making icings and frostings, and for dusting baked goods with. Only rarely does a recipe -- such as Nanaimo Bars -- call for it as an ingredient.


10x Powdered Sugar

You may also see varieties labelled 4x and 10x; this is really fine, and really, really fine. The numbers refer to how many times the sugar has been ground. Though the 10x is slightly easier to whip, you can use either interchangeably.

Cooking Tips

To dust something with icing sugar, put the icing sugar first in a strainer or tea strainer, and then shake gently the strainer over the object you want to dust.

Substitutes

You can try making your own by pulverizing 1 cup of white sugar (8oz / 225g) with 1 tbsp corn starch in a blender until powdery. You'll want to stop and stir often. This will do in a pinch, but will never replicate exactly what the mills in a factory can do. (A coffee or spice grinder will fare no better than a blender.)


In a recipe (but not for icing or frosting), you can substitute white sugar at the ratio of 1 cup (8oz / 225g) of white sugar for every 1 3/4 cups (12 oz / 350g) Icing Sugar.

Equivalents

7 oz = 200g = 1 cup

4 oz = 2/3 cup = 115g
2 oz = 60g = 5 tablespoons
1 pound = 450g = 3 3/4 cups
1 oz Icing Sugar = 30g = 2 1/2 tablespoons

Storage Hints

Store in a sealed container indefinitely. It won't spoil, though after many years it may take on that stale "jarred" taste. If so, discard, as that taste will come through in your icing.

Please share this information with your friends. They may love it.


Also called:

Confectioner's Sugar; Powdered Sugar; Sucre en poudre, Sucre glace (French); Puderzucker (German); Zucchero a velo (Italian); Azúcar de flor (Spanish)

Comments

You may also like:

logo

Bon mots

"A Proper Tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards."

-- Winnie the Pooh. Aka A.A. Milne (English author. 18 January 1882 – 31 January 1956).

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPalm Sunday (Today)
    Palm Sunday marks the day when Jesus reputedly arrived in Jerusalem, being greeted by people waving palm branches. In the Catholic church, Lent includes Palm Sunday and continues up to Maundy Thursday, even if that happens to make more than 40 days in any given year.

Myth of the Day

Myth Picture Read more >