> > > >

Instant Tapioca



Tapioca processed into small, white beads that only need soaking for about 5 minutes (Pearl Tapioca requires 15 minutes.) Will become soft and transparent after being cooked.

Cooking Tips

The beads won't dissolve completely during cooking, so you will end up with tiny beads of Tapioca in the puddings and pies you thicken with it.

Let sit in liquid for about 5 minutes so that it can rehydrate.

Don't use in bottom crust only pies, as any beads of tapioca near the surface during cooking can become hard and dry.

Substitutes

Half as much cornstarch, or twice as much Pearl Tapioca, or the same amount of Tapioca Starch, or a bit more flour.

Please share this information with your friends. They may love it.

Tapioca

Instant Tapioca; Pearl Tapioca; Tapioca Starch; Tapioca

Comments

You may also like:

logo
Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.
healthy-canning

Bon mots

"Wine refreshes the stomach, sharpens the appetite, blunts care and sadness, and conduces to slumber."

-- Pliny the Elder (23 – 79 AD)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconLemon Juice Day (Today)
    Only sour pusses would let this day go by without celebrating it. Have something with lemon juice in it -- a glass of lemonade, tea with lemon, lemon bread, a muffin with Lemon Curd spread on it, or a meal with lemon juice in it.

Myth of the Day

Chocolate Mint Read more >