Instant Tapioca
Tapioca processed into small, white beads that only need soaking for about 5 minutes (Pearl Tapioca requires 15 minutes.) Will become soft and transparent after being cooked.
Cooking Tips
Let sit in liquid for about 5 minutes so that it can rehydrate.
Don't use in bottom crust only pies, as any beads of tapioca near the surface during cooking can become hard and dry.
Substitutes
Tapioca
Instant Tapioca; Pearl Tapioca; Tapioca Starch; TapiocaPlease share this information with your friends. They may love it.
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