Isle of Jura Potatoes are oval, with light-buff skin and light yellow flesh.
They have good flavour.
They are marketed as all-purpose for direct to consumer sales, but they are waxy potatoes.
Cooking Tips
Not good for salads; best used as a boiled potato.
History Notes
Isle of Jura Potatoes were developed in 2000 by Cygnet PB Ltd of Scotland from a cross between Navan potatoes and a potato referred to as “81 C 117-13.”