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Jalapeno Peppers


Jalapeno Peppers

Jalapeno Peppers
© Denzil Green


Jalapeno plants grow up to about 1 metre (3 feet) tall. The chiles average 2.5 cm (1 inch) wide, and 7.5 cm (2 to 3 inches) long.

Most Jalapenos are harvested when they are a rich green colour. Red Jalapenos are the more mature version of the green ones, that have been left on the plant a bit longer.

In Mexico, some will be grown with brown streaks on them, which consumers there like. For the North American market, they are grown pure green.

Varieties of jalapenos include Típico, Peludo, Early Jalapeño (hotter) and TAM Jalapeño (milder.)

Chile Heat: 2,500 - 8,000 Scoville Units

Cooking Tips

Canned is fine, though they aren't as hot for some reason as the fresh, but they will still be hot enough for most people you will cook for.


Nutrition Facts
Per 1 pepper, raw (14 g)
Amount
Calories
4
Fat
0 g
Saturated
0 g
Trans
0 g
Cholesterol
0 mg
Carbohydrate
.9 g
Fibre
.4 g
Sugars
.6 g
Protein
.1 g
Potassium
35 mg
Weight Watchers®
Per 1 pepper, raw (14 g)
Amount
PointsPlus™
0

* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Equivalents

An average jalapeno pepper weighs about 15 to 25 g (.5 oz to 1 oz), whole, with stem and seeds in.


1 cup, seeded and sliced weighs about 90 g / about 3 oz.

Literature & Lore

Jalapeños are named after the city of Xalapa/Jalapa in Veracruz, Mexico. There is no longer any significant commercial growth in Veracruz. Other Mexican names for Jalapeños are cuaresmeños (Lenten chiles), huachinangos and chiles gordos.

Chile Peppers

Anaheim Chile Peppers; Ancho Chile Peppers; Birds Eye Chile Peppers; Cascabel Peppers; Cascabella Peppers; Cayenne Peppers; Chile Peppers; Chilhuacle Chiles; Chili Powder; Chipotle Chiles; Costeño Amarillo Chile; Dorset Naga Chiles; Green Chile Peppers; Guajillo Chile Peppers; Güero Chiles; Habanero Chile Peppers; Jalapeno Peppers; Lombok; Malagueta Chile Peppers; Mulato Chile Peppers; New Mexico Chile Peppers; Paprika; Pasilla Chile Peppers; Peppadew Peppers; Poblano Chile Pepper; Purira Chile Peppers; Red Chile; Rocotillo Chiles; Rocoto Peppers; Scotch Bonnet Chiles; Scoville Units; Serrano Chile Peppers; Shishito Chiles; Thai Hot Ornamental Peppers; X-cat-ik Chiles; Yellow Chiles

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Also called:

Piment Jalapeno (French); Cuaresmeño, Huachinangos, Jalapeños (Spanish)

Citation

Oulton, Randal. "Jalapeno Peppers." CooksInfo.com. Published 02 September 2002; revised 13 November 2012. Web. Accessed 05/21/2018. <http://www.cooksinfo.com/jalapeno-peppers>.

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