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Jam Sugar



Jam Sugar is a sugar for preserving which has added citric acid and pectin, making it good for use with low-pectin fruits when making preserves.

Some varieties also contain sorbic acid to help act as a preservative for the preserve you are making.



Storage Hints

Jam Sugar has a shorter storage life than regular sugar owing to the pectin and citric acid.

See also:

White Sugar

Caster Sugar; Cinnamon Sugar; Jam Sugar; Preserving Sugar; Sugar Cubes; Sugar Hats; Sugar; Wasanbon

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Citation

Oulton, Randal. "Jam Sugar." CooksInfo.com. Published 10 January 2004; revised 14 August 2012. Web. Accessed 12/15/2017. <http://www.cooksinfo.com/jam-sugar>.

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