Jam Sugar is a sugar for preserving which has added citric acid and pectin, making it good for use with low-pectin fruits when making preserves.
Some varieties also contain sorbic acid to help act as a preservative for the preserve you are making.
Jam Sugar has a shorter storage life than regular sugar owing to the pectin and citric acid.
White SugarCaster Sugar; Cinnamon Sugar; Jam Sugar; Preserving Sugar; Sugar Cubes; Sugar Hats; Sugar; Wasanbon
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