Jindi Deluxe Blue Cheese
Jindi Deluxe Blue is an Australian blue cheese made in Gippsland, Victoria, Australia.
It is white and crumbly, with veins of blue mould.
The company -- Jindi -- also makes a Reserve Blue, a Sapphire Blue, a Heritage Blue, and a Jumbunna Blue.
Jindi Deluxe Blue Cheese was created in 2009 by Franck Beaurain, who was born in Normandy. Franck was also the creator of Roaring Forties Blue Cheese.
Jindi Deluxe Blue won the blue cheese award at the World Championship Cheese Contest in Wisconsin, USA in March 2010.
Dunn, Josette. Aussie blue cheese best in the world. Australian Food News. 22 March 2010.
Parker, Melissa. Franck Beaurain – artisan cheesemaker – Old Telegraph Road by Jindi. 2010. Retrieved August 2010 from www.otrbyjindi.com.au/docs/Biography%20Franck%20Beaurain.doc
Blue CheesesBeenleigh Blue Cheese; Blackstick's Velvet Cheese; Bleu Bénédictin Cheese; Bleu d'Auvergne; Bleu d'Causses; Bleu de Basque; Bleu de Bresse; Bleu de Gex; Bleu de Termignon; Blue Cheese; Blue Wensleydale; Buffalo Blue Cheese; Buxton Blue Cheese; Byland Blue Cheese; Cabrales Blue Cheese; Cambozola Cheese; Canterbury Blue Cheese; Caradon Blue Cheese; Cashel Blue Cheese; Colston Bassett Stilton Cheese; Cornish Blue Cheese; Crème de Saint Agur Cheese; Danish Blue Cheese; Devon Blue Cheese; Dolcelatte; Dorset Blue Vinney; Dunsyre Blue Cheese; Ermite Cheese; Exmoor Blue Cheese; Fourme d'Ambert Cheese; Fourme de Montbrison Cheese; Gorgonzola Cheese; Guler Cheese; Harbourne Blue Cheese; Jindi Deluxe Blue Cheese; Lanark Blue Cheese; Lancashire Blue Cheese; Maytag Blue Cheese; Mrs Bells Blue Cheese; Oxford Blue Cheese; Penicillium Glaucum; Penicillium Roqueforti; Point Reyes Blue Cheese; Roaring Forties Blue Cheese; Roquefort Cheese; Saint Agur Cheese; Shropshire Blue; Somerset Blue Cheese; Stilton; Strathdon Blue Cheese; Troo Bloo You Cheese; Valdeón Cheese
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