> > > > > >

Jinenjo Soba



Jinenjo Soba are soba noodles made from buckwheat, wheat and jinenjo flour (aka old Yamaimo flour.)

They are usually served in a hot broth, or they can be used as a fried noodle.

Please share this information with your friends. They may love it.


Also called:

Jinenjo soba (Japanese)

See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

Comments

You may also like:

logo

Bon mots

"New York is the greatest city in the world for lunch... That's the gregarious time. And when that first martini hits the liver like a silver bullet, there is a sigh of contentment that can be heard in Dubuque."

-- William Emerson Jr. (In Newsweek 29 December 1975)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconVanilla Pudding Day (Today)
    Celebrate Vanilla Pudding Day by whipping one up from scratch or from a powdered mix, or by just whipping open a pudding pak on the run. .

Myth of the Day

Myth Picture Read more >