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Jinenjo Soba



Jinenjo Soba are soba noodles made from buckwheat, wheat and jinenjo flour (aka old Yamaimo flour.)

They are usually served in a hot broth, or they can be used as a fried noodle.

See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

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Also called:

Jinenjo soba (Japanese)

Comments


Citation

Oulton, Randal. "Jinenjo Soba." CooksInfo.com. Published 26 June 2006; revised 26 February 2007. Web. Accessed 04/30/2016. <http://www.cooksinfo.com/jinenjo-soba>.

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