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Jonamac are medium-sized apples, with thin green skin mostly covered in dark red.
Inside, the flesh is white, finely-textured, firm and crisp, with a tart taste.
The fruit ripens mid-September in New York State area, and stays well on the tree.
The tree is hardy down to -50 F (-45 C.)Billed as all-purpose.
Does not store well.
Jonamac Apples were developed by the New York State Agricultural Experiment Station from a cross between Jonathon and McIntosh apples.
Jonamac Apples
Jonamac are medium-sized apples, with thin green skin mostly covered in dark red.
Inside, the flesh is white, finely-textured, firm and crisp, with a tart taste.
The fruit ripens mid-September in New York State area, and stays well on the tree.
The tree is hardy down to -50 F (-45 C.)
Cooking Tips
Storage Hints
History Notes
Introduced 1972.
All-Purpose Apples
Boiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig ApplesPlease share this information with your friends. They may love it.
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