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Jonamac Apples



Jonamac are medium-sized apples, with thin green skin mostly covered in dark red.

Inside, the flesh is white, finely-textured, firm and crisp, with a tart taste.

The fruit ripens mid-September in New York State area, and stays well on the tree.

The tree is hardy down to -50 F (-45 C.)

Cooking Tips

Billed as all-purpose.

Storage Hints

Does not store well.

History Notes

Jonamac Apples were developed by the New York State Agricultural Experiment Station from a cross between Jonathon and McIntosh apples.


Introduced 1972.

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All-Purpose Apples

Boiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig Apples

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Bon mots

"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers."

-- Laurie Colwin (American writer. 14 June 1944 - 24 October 1992)