> > > > >

Jonamac Apples



Jonamac are medium-sized apples, with thin green skin mostly covered in dark red.

Inside, the flesh is white, finely-textured, firm and crisp, with a tart taste.

The fruit ripens mid-September in New York State area, and stays well on the tree.

The tree is hardy down to -50 F (-45 C.)

Cooking Tips

Billed as all-purpose.

Storage Hints

Does not store well.

History Notes

Jonamac Apples were developed by the New York State Agricultural Experiment Station from a cross between Jonathon and McIntosh apples.


Introduced 1972.

All-Purpose Apples

Boiken Apples; Cannon Pearmain Apples; Fameuse Apples; Jonalicious Apples; Jonamac Apples; King David Apples; Limbertwig Apples; Norland Apples; Ontario Apples; Prairie Sun Apples; Priscilla Apples; Pristine Apples; Red Royal Limbertwig Apples; Redfree Apples; Shockley Apples; Skinner's Seedling Apples; Smokehouse Apples; Sops of Wine Apples; Stayman Apples; Swiss Gourmet Apples; Tompkins County King Apples; Virginia Gold Apples; Willow Twig Apples

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Jonamac Apples." CooksInfo.com. Published 07 October 2006; revised 30 June 2009. Web. Accessed 05/04/2016. <http://www.cooksinfo.com/jonamac-apples>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments