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Karashi



Karashi is Japanese hot yellow mustard, hotter than even English mustard.

To make it no is vinegar added, so there is no sour aftertaste. You add water to make a paste.

It is sold prepared in tubes or powdered.

It is usually served with oden, and some dumplings, and to add zing to some sauces.

Literature & Lore

Japanese school girls teach other other that if you put karashi into your purse, you'll get a boyfriend ("kareshi" in Japanese.)

Mustard

American Mustard; Beaujolais Mustard; Bordeaux Mustard; Brown Mustard; Dijon Mustard; Dusseldorf Mustard; English Mustard; German Mustard; Grainy Mustards; Karashi; Mustard Butter; Mustard Greens; Mustard Oil; Mustard Seed; Mustard; Wagarashi

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Citation

Oulton, Randal. "Karashi." CooksInfo.com. Published 27 November 2004; revised 20 September 2007. Web. Accessed 05/03/2016. <http://www.cooksinfo.com/karashi>.

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"One more drink and I'll be under the host."

-- Dorothy Parker (American writer. 22 August 1893 – 7 June 1967)