> > > >

Karashi



Karashi is Japanese hot yellow mustard, hotter than even English mustard.

To make it no is vinegar added, so there is no sour aftertaste. You add water to make a paste.

It is sold prepared in tubes or powdered.

It is usually served with oden, and some dumplings, and to add zing to some sauces.

Literature & Lore

Japanese school girls teach other other that if you put karashi into your purse, you'll get a boyfriend ("kareshi" in Japanese.)

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"A balanced diet is a cookie in each hand."

-- Barbara Johnson (American writer. 1927 - )

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconGarlic Day (Today)
    The 19th of April is Garlic Day. Don't worry about your breath today; no one will notice because everyone else will be eating it too -- honest.

Myth of the Day

Avocado Read more >