> > > >

Karashi



Karashi is Japanese hot yellow mustard, hotter than even English mustard.

To make it no is vinegar added, so there is no sour aftertaste. You add water to make a paste.

It is sold prepared in tubes or powdered.

It is usually served with oden, and some dumplings, and to add zing to some sauces.

Literature & Lore

Japanese school girls teach other other that if you put karashi into your purse, you'll get a boyfriend ("kareshi" in Japanese.)

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel."

-- Andre Soltner (French chef. 1932 - )

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconRobbie Burns Day (Today)
    This day celebrates the birthday of the man considered by many to be Scotland's national poet, their beloved Robert Burns. Burns was born 25 January 1759 in Alloway, Scotland, the eldest of 7 children.

Myth of the Day

Chocolate Mint Read more >