Kassler is German dry-cured, lightly cold-smoked pork loin.
It come as roasts and chops, bone-in or boneless.
Despite the curing and smoking, it still needs full cooking.
It is often served with sauerkraut.
Some people spell it Kaessler, but not very many.
Pork LoinKassler; Pork Butterfly Chops; Pork Loin Chops; Pork Loin Roast; Pork Loin; Pork Tenderloin
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