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Kazari Bocho Knives



Kazari Bocho Knives have long, rectangular blades that angle down to form a sharp tip at the very bottom, at the end of the cutting edge.

They are used for making decorative cuts from vegetables.




Japanese Knives

Bunka Bocho Knives; Deba Bocho Knives; Fugu Hiki Knives; Furutsu Naifu Knives; Gyoto Knives; Japanese Knives; Kazari Bocho Knives; Nakiri Hocho Knives; Oroshi Knives; Petty Knives; Santoku; Soba Kiri Cleavers; Unagisaki Hocho Knives; Usuba Bocho Knives; Yasai Bocho Knives

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Also called:

Kazari Bocho (Japanese)

Citation

Oulton, Randal. "Kazari Bocho Knives." CooksInfo.com. Published 09 July 2006; revised 19 February 2007. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/kazari-bocho-knives>.

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