Kazari Bocho Knives
Kazari Bocho Knives have long, rectangular blades that angle down to form a sharp tip at the very bottom, at the end of the cutting edge.
They are used for making decorative cuts from vegetables.
Japanese KnivesBunka Bocho Knives; Deba Bocho Knives; Fugu Hiki Knives; Furutsu Naifu Knives; Gyoto Knives; Japanese Knives; Kazari Bocho Knives; Nakiri Hocho Knives; Oroshi Knives; Petty Knives; Santoku; Soba Kiri Cleavers; Unagisaki Hocho Knives; Usuba Bocho Knives; Yasai Bocho Knives
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Kazari Bocho (Japanese)