> > > >

Kezurikatsuo



Kezurikatsuo are shavings of dried skipjack tuna.

They can also be broadly referred to as Bonito Tuna Flakes ("Katsubushi" in Japanese), but when these Bonito shavings are on the larger and thicker side, they are referred to as Kezurikatsuo.

Cooking Tips

Kezurikatsuo are the version of Bonito Flakes generally used in making Dashi stock.

Please share this information with your friends. They may love it.


Comments

See also:

You may also like:

Bon mots

"The height of luxury was reached in the winter afternoons, lying in a tin bath in front of a coal fire, drinking tea, and eating well-buttered crumpets is an experience few can have today."

-- Sir John Cecil Masterman (English author. 12 January 1891 – 6 June 1977)

Myth of the Day

Cranberries Read more >