Kipfler Potatoes are long and narrow, with yellow flesh and skin.
These are waxy potatoes that hold their shape well when cooked.
Cooking Tips
Good in salads and as a boiled potato.
History Notes
Kipfler Potatoes were developed in Germany.
These are waxy potatoes that hold their shape well when cooked.
Good in salads and as a boiled potato.
Kipfler Potatoes were developed in Germany.