> > > > > >

Kippered Salmon



Kippered Salmon is smoked at a higher temperature than smoked salmon, around 180 F (82 C.)

The hot smoke makes the salmon more flaky and taste more cooked. It's also called "hot smoked salmon", referring to the temperature.

It is eaten as sold, no further cooking is done.

This style of Smoked Salmon is more popular on the Pacific coast of North America, while the texture of Lox (which is unsmoked) is preferred on the East Coast.

Please share this information with your friends. They may love it.

Comments

Smoked Salmon

Kippered Salmon; Nova Lox; Smoked Salmon

You may also like:

Bon mots

"They bake them in the oven, they boil them with meat, they make them fifty different ways. Blessed be he that invented the pudding -- to come in pudding time is to come to the most lucky moment in the world."

-- Fran├žois Misson (French pirate. Visiting England in 1698)