> > > > > >

Kippered Salmon



Kippered Salmon is smoked at a higher temperature than smoked salmon, around 180 F (82 C.)

The hot smoke makes the salmon more flaky and taste more cooked. It's also called "hot smoked salmon", referring to the temperature.

It is eaten as sold, no further cooking is done.

This style of Smoked Salmon is more popular on the Pacific coast of North America, while the texture of Lox (which is unsmoked) is preferred on the East Coast.

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"I feel the end approaching. Quick, bring me my dessert, coffee and liqueur."

-- Pierette, Brillat-Savarin's great aunt

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconDoll Festival (Today)
    The Doll Festival is an unofficial, fun holiday in Japan, mostly for small girls. In Japanese, the holiday is called "Hina matsuri" ("Hina" means a "doll" in Japanese.) Girls arrange their collection of dolls for proud display on tiered stands in their living rooms.

Myth of the Day

Myth Picture Read more >