Kosher Rye Bread Recipe© Copyright 2017. All rights reserved and enforced
The bread machine does 95% of the work for you in this Rye Bread recipe.
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 45 minutes Cooking at: 450 F / 230 C / Gas Mark 8
When dough cycle has finished, remove dough and punch down. Place covered either in oiled bread pan or cooking surface, and let rise for about an hour.
Bake in regular oven at 450 F / 225 C for 15 minutes, then lower temperature to 350 F / 175 C and cook for another 30 minutes.
1 tbsp caraway seeds
4 tablespoons chopped uncooked onion
Optional: some say spritzing the walls of the oven twice with water before putting bread in will produce a more crusty loaf.
Optional: a dash or two of Kitchen Bouquet to the water will help to make the bread look browner.
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