Kunde Recipe© Copyright 2017. All rights reserved and enforced
This is a Kenyan dish to be served over rice.
The relatively authentic version depicted here has an interesting flavour, but is a bit bland. Consider departing from slavish authenticity and jazzing it up with some dried red pepper flakes, Tabasco sauce, and / or fresh cilantro leaves.
Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 30 minutes
Wash and chop the tomatoes, set aside.
Heat oil in a frying pan over medium heat, add the onion and sauté until translucent, about 5 minutes. Add the tomatoes, and let simmer until the liquid from the tomatoes cooks off a bit. Add all the remaining ingredients, bring back to a simmer, and allow to simmer for 10 minutes. It should be somewhat runny with a decent amount of sauce; if it seems too thick, add some water.
Recipe notesInstead of fresh tomatoes, you can use 2 cups (16 oz / 450g) of tinned diced tomatoes. Don't drain.
Instead of peanut butter, you can use the same quantity of ground or finely chopped peanuts.
Please share this recipe with your friends. They may love it.