Lady Godiva Pumpkins
Lady Godiva Pumpkins are grown only for their seeds, which are hull-less.
They are squat, with green markings on a yellowish background. If left too long before harvesting, the green stripes will fade. They will weigh about 6 pounds (2.7 kg.)
The pale flesh is not good eating; it is very stringy. The hull-less seeds, though, are good for eating. They are large, about three times the size of hulled sunflower seeds. 1 bushel of its seeds will weigh about 43 pounds.
The pumpkins grow on a vine that stretches 10 to 20 feet (3 to 6 metres.)
110 days from seed.
Lady Godiva Pumpkins were developed by Allan K. Stoner of United States Department of Agriculture (USDA); they were released commercially in 1972.
The pumpkin was one of the first hulless-seed varieties to take off commercially in America.
Also referred to as "Lady Godiva Squash" or just "Godiva Squash"
Please share this information with your friends. They may love it.
Cucurbita pepo Lady Godiva (Scientific Name)
Seed PumpkinsBaby Bear Pumpkins; Eat It All Squash; Gleisdorfer Naked Seeded Pumpkin; Hamlet Squash; Kakai Pumpkins; Lady Godiva Pumpkins; Little Greenseed Pumpkins; Olinka Pumpkin; Prostate Squash; Pumpkin Oil; Pumpkin Seeds; Rankenloser Pumpkin; Seed Pumpkins; Slovenska Golica Pumpkin; Streaker Pumpkins; Styrian Pumpkins; Trick or Treat Pumpkins; Triple Treat Pumpkins
You may also like:
"I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art." Isadora Duncan. (America dancer. 26 May 1877 - 14 September 1927)