Their flavour is sharp at first, but improves in storage.
The fruit ripens late, around mid-June (in Australia.) It does not develop well in cool autumns. It is perhaps best suited to the mild winters and long season of Western Australia.
Cooking Tips
For fresh-eating.
Storage Hints
Stores well.
History Notes
Lady Williams Apples originated with a chance seedling found in Western Australia about 1949. The seedling was perhaps a cross between Granny Smith and Rockewood apples.
Introduced commercially in 1968.