Lamb Liver is very tender.
As for the flavour, liver lovers say the flavour is mild and pleasant; liver haters say it still tastes like liver.
It does needs to be very fresh, as the flavour will get stronger as it ages.
LiverBeef Liver; Calf's Liver; Chopped Liver; Foie Gras; Lamb Liver; Liver Pudding; Pork Liver
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