Ingredients that cause a dough or batter to rise and expand by creating gas bubbles in it.
Yeast is a natural leavener; baking powder is a chemical leavener.
Unleavened baked goods don't have the rising happening in them, and therefore are denser and heavier.
LeavenersChemical Leaveners; Hartshorn; Kefir Grains; Leaveners; Starters; Yeast
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