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Lent


1 March

Lent is now starting. It is a period of fasting in some churches that takes place in the 40 (actually, 46) days leading up to Easter. The start date for Lent changes every year.

As early as the 300s AD, a handful of people in the Church (such as St Athanasius) were asking people to observe the 40 days before Easter, but there was no real agreement on when a fast should be held, for how long, how strict, or even when was Easter, that the whole fast was leading up to. Into the 400s, as the fasting fans brought more people around to the idea of a long fast, different people abstained from different things. Eggs and milk weren't included at first but were by the 800s (you could buy exemptions to allow you to eat them.) Most church people seemed to be plumping for the 40 day figure, but there were some pockets of support for a period as long as 50 and 60 days before Easter.

In the 700s, Ash Wednesday was decided upon as the official start to Lent, and that it would be 40 days.

40 days represented the time that Moses and Christ spent in the wilderness (Moses on Mount Sinai); as well, Jesus was supposed to have lain 40 hours in the tomb, and the children of Israel spent 40 years in the desert.

By the early Middle Ages it was 40 weekdays and six Sundays (Saturday being a weekday back then.) You were allowed one meal a day in the evening. Over the centuries, some people pushed the one meal a day earlier to the noon hour, with various justifications (i.e. mental gynmastics.) You could have no meat, eggs, or dairy. There was no restriction on fish, wine or beer.

Consequently, prices on fish would shoot up before Lent, as the mad buying dash began. Even the Church got into the act of making money on fish during Lent. The abbey at Bury St Edmunds levied a toll on all waggons carrying pickled fish from Yarmouth down to London (the route caused them to pass through the Abbey's lands.) And the abbey at Abingdon charged a toll on every boat or barge that went past it during Lent on the Thames carrying herring for London.

Herring was the dominant fish served. Inland dwellers had to eat red herring sold to them in markets. People living beside rivers, ponds or the sea were luckier, and had a greater variety of fish. It was a good idea to buy and dry a lot of herring in the fall, when it was cheap, and set it aside for Lent the next year. It was often served with mustard, to help people choke it down as they became sick of it.

The demand for fish created all kinds of jobs, down to the people making the barrels to store them in, chop the wood to smoke them, and making rope for the boats.

Some said that the tail of beaver could be eaten, because it was covered with scales and used for moving through water.

The Church would give food dispensations, though, to ill people. In some monasteries, meat was served in the infirmaries, as the sick were exempt from the fasting rules that were applied in the refectories where everyone else ate. At mealtimes, the infirmaries would often be crowded, and the refectories, deserted. The monks of Malmesbury Abbey drew up a guideline in 1293 that at least a quarter of the monks on a rotating basis had to eat in the refectory, less a chance visit from a zealous church official catch them out by finding a deserted main dining hall and wonder where everyone was.

The only mercy was that Lent came at a time of year when there wasn't much food to be abstaining from, anyway. There wasn't much milk, because the cows had birthed calves that needed it, and not much meat, because the meat that had been preserved last fall was mostly gone, and what animals that were still alive were needed to give birth to new ones.

Many wealthy people -- or monasteries -- rose to the challenge of finding ways to turn fasting into feasting, while still adhering to the rules, through having good, creative cooks. While not breaking the letter of the law, they certainly stretched its spirit, ferreting out each loophole. You could eat dried fruits and nuts, if you had laid any away or could afford them (prices for these were at their highest during Lent.) And while pastry couldn't be bound together with butter, animal fat, or egg, you could use almond milk instead, if you could afford the almonds, or make a yeast dough.

You could pay money to get dispensations to be allowed to eat some dairy foods during Lent. A tower that is part of Rouen Cathedral was known as "Butter Tower", because it was financed with such contributions. The butter dispensations would come to be one of the things that Martin Luther drew attention to when he started the Protestant Reformation with his treatises in 1520.

It being spring, birds are inclined to lay eggs, chickens included. This created the problem of what to do with all the eggs laid during that time. Part of the solution was to kill off and eat up a number of your chickens before Lent began, to reduce the problem. And then, what eggs were laid during that time were preserved in various ways.

During Lent, marrying was also forbidden, the church organs weren't played, the church altar ornaments were covered, and some churches hung a curtain hiding the entire altar area. Purple cloth was used for curtains, covering and priest's vestments, as purple is the colour of mourning in the Church. Though oddly enough, they never asked you to abstain from the pleasure of attending church.

Lent fasting began in England sometime during the reign of Earconberht, the king of Kent (640 to 664.) During the Middle Ages, until William III, fasting in England was required both by Church law and the law of the land.

In England, a law in 1417 said even that only coarse breads could be baked and sold, not fine wheat breads.

During the siege of Orleans in 1429, the people and troops inside the walls started to starve -- they had some food that they could eat, but they didn't, because it was Lent and the foods they had were forbidden. The English sent special convoys carrying fish (herring) to their troops.

Observance started to relax during the Reformation despite efforts to keep it going. Some of this was motivated by a desire to keep the demand for fish high: the fish market started to falter as people started to eat meat during Lent. Edward VI, in 1549, reaffirmed that Lent was to be kept, both for moral reasons and to encourage the fish trade. In 1560, Queen Elizabeth decreed a fine for butchers who slaughtered meat during Lent.

In 1563, Sir William Cecil forced a (Protestant) Parliament to pass a fine of either 3 pounds or 3 months in jail for people eating meat during Lent. His reason is that he felt fishermen, with no trade, were turning to piracy. He added a handwritten codicil to the act assuring the parliamentarians that it was not for religious reasons, but for economic ones. The Puritans, however, were inclined to be very open about flaunting Lent practices (while picking new food restrictions that they wanted to impose on others at times such as Christmas.) Further royal proclamations to observe Lent went out in 1619 and 1625 (by James I), in 1627 and 1631 (by Charles I), and in 1687 (by James II.)

After the English Revolution of 1688, there was no more effort to enforce the state laws on Lent. They were ignored by both the government and the people, and by 1863 they were finally swept from the books by the Statute Law Revision Act.

Mothering Sunday was the fourth Sunday in Lent, half-way through. The Simnel cakes that girls made for their mothers were designed to keep for eating when Lent was over. Some places, though, allowed the eating of the cakes on that day (also called "Laetare Sunday" or "Rejoice Sunday", from the introit for the service that day, "Rejoice, Jerusalem".)

In case you're counting, Lent actually starts about 6 and 1/2 weeks before Easter -- well over 40 days. Sundays are not counted, as they are "celebration" days in the Church. And in the Catholic Church, Lent ends on Maundy Thursday, but then Maundy Thursday, Good Friday and Holy Saturday are fast days in their own right, so no break in the fast actually occurs until a few days later at Easter.

Now, most people just give up one thing for Lent.

A short fasting period used to happen also before Christmas (perhaps it wouldn't be such a bad idea to revive it for the sake of our waist lines.) It lasted until Christmas Day; thus the Christmas Eve meal had to be fish.



Language Notes

The English word "Lent" comes from an old Germanic word meaning just "spring".


The Church Latin term of "quadragesima" is more accurate, meaning literally the "fortieth day". In Greek, it was "tessarakoste", again meaning "fortieth". Another Church -- and Jewish -- festival was Pentecost -- in Greek, "pentekoste" (meaning "fiftieth" -- the time between Easter Sunday and Whit-Sunday).

All March food days


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Also called:

Carême (French)

Citation

Oulton, Randal. "Lent." CooksInfo.com. Published 20 August 2005; revised 31 May 2009. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/lent>.

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