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Linguine with Sun-dried Tomatoes and Balsamic Vinegar Recipe

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Especially nice with wholewheat linguine.

Number of servings: 2

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 15 minutes



Half an hour before starting, pop your sun-dried tomatoes into a mug or a bowl, and pour boiling water over them. Set aside.

Put on a generous pot of salted water to boil. When it's boiling, add linguine.

At this point, drain the tomatoes, and chop them up coarsely.

Cook the linguine until it's tender to the bite, then drain and return to pot. Add the drained tomatoes, a few glugs of olive oil, a few drops of balsamic vinegar (to taste), some pepper, and toss.

Serve garnished with grated parmesan.

Recipe notes

Quantities are all up to you, here. For 2 people, you'll want a handful of sun-dried tomatoes.

Instead of starting with sun-dried tomatoes and soaking them in water, you can use semi-dried (aka sunblush) tomatoes just as they are.

Please share this recipe with your friends. They may love it.


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