They have pale, creamy-yellow skin covered in red stripes.
Inside, the tender white flesh is sometimes stained red, and has a mild, sweet flavour.
The tree is hardy down to -50 degrees F / -45 C, but tends to produce every other year.
Cooking Tips
For fresh-eating.
History Notes
Livland Raspberry originated in Russa.
It was popular in the American south.
Language Notes
Also spelt Liveland Apples.