Lone Star Tex Mex Salsa Recipe© Copyright 2017. All rights reserved and enforced
Lone Star Tex Mex Salsa
© Denzil Green
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side "relish" with a meal.
Estimated Prep Time: 15 minutes
You could freeze the juice off the tinned tomatoes for use in a pasta or other sauce.
Recipe notesThe tin of tomatoes should be about 28 oz (800 ml). The 4 separate fresh tomatoes help to give it a nicer texture. Red onion is nice, but don't sweat it. If you can't get fresh coriander or have people who don't like it, try parsley. It won't taste the same, but just don't use dried coriander.
You can store this salsa covered in the refrigerator for up to 3 days. Use by then.
Please share this recipe with your friends. They may love it.