Los Pedroches Ham
Los Pedroches Ham is made in Valle de los Pedroches, Córdoba, Spain, from Iberian pigs.
The ham is rose to reddish-purple coloured, with a taste that is sweet with just a touch of saltiness to it.
The sale weight of a whole ham will be a minimum 13 pounds (6 kg.)
Production is very limited.
The ham received its Spanish "Denominación de Origen" ("Denomination of Origin") in 1998.
HamArdennes Dry Ham; Bradenham Ham; Brine-Cured Ham; Butt End Ham; Country Ham; Devilled Ham; Fresh Ham; Gammon; Ground Ham; Guijuelo Ham; Ham Steak; Ham; Irish Ham; Leoncini Roasted Ham; Limerick Ham; Los Pedroches Ham; Pannonia Ham; Spanish Ham; Suffolk Cure; Taylor Pork Roll; Virginia Ham; Wachholder Ham
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Jamón de Los Pedroches (Spanish)