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Los Pedroches Ham



Los Pedroches Ham is made in Valle de los Pedroches, Córdoba, Spain, from Iberian pigs.

The ham is rose to reddish-purple coloured, with a taste that is sweet with just a touch of saltiness to it.

The sale weight of a whole ham will be a minimum 13 pounds (6 kg.)

Production is very limited.

The ham received its Spanish "Denominación de Origen" ("Denomination of Origin") in 1998.


See also:

Ham

Ardennes Dry Ham; Bradenham Ham; Brine-Cured Ham; Butt End Ham; Country Ham; Devilled Ham; Fresh Ham; Gammon; Ground Ham; Guijuelo Ham; Ham Steak; Ham; Irish Ham; Leoncini Roasted Ham; Limerick Ham; Los Pedroches Ham; Pannonia Ham; Spanish Ham; Suffolk Cure; Taylor Pork Roll; Virginia Ham; Wachholder Ham

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Also called:

Jamón de Los Pedroches (Spanish)

Citation

Oulton, Randal. "Los Pedroches Ham." CooksInfo.com. Published 01 May 2005; revised 17 May 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/los-pedroches-ham>.

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