> >

Lumpia Wrappers



Lumpia Wrappers are thin food wrappers made from rice, that cook up to be very crisp. They are thinner than other types of Asian spring roll or dumpling wrappers.

They may be round or square shaped.

If you are using square, you place the filling diagonally in one corner of the wrapper.

If you are using round, just place the filling in the centre.

Cooking Tips

You buy the wrappers already to go, frozen. Thaw before use. Ideally, look for the individually separated ones.

Keep moist while working with them. A damp paper towel will do the trick.

Substitutes

Wonton or egg roll wrappers (won't cook up as crisply.)

Please share this information with your friends. They may love it.


Comments

See also:

You may also like:

logo

Bon mots

"Murder is commoner among cooks than among members of any other profession."

-- W.H. Auden (English poet. 21 February 1907 – 29 September 1973)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconRobbie Burns Day (Today)
    This day celebrates the birthday of the man considered by many to be Scotland's national poet, their beloved Robert Burns. Burns was born 25 January 1759 in Alloway, Scotland, the eldest of 7 children.

Myth of the Day

Chocolate Mint Read more >