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Lumpia Wrappers



Lumpia Wrappers are thin food wrappers made from rice, that cook up to be very crisp. They are thinner than other types of Asian spring roll or dumpling wrappers.

They may be round or square shaped.

If you are using square, you place the filling diagonally in one corner of the wrapper.

If you are using round, just place the filling in the centre.

Cooking Tips

You buy the wrappers already to go, frozen. Thaw before use. Ideally, look for the individually separated ones.

Keep moist while working with them. A damp paper towel will do the trick.

Substitutes

Wonton or egg roll wrappers (won't cook up as crisply.)

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"Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most exacting professions. They must be blessed - or cursed, whichever way you care to look at it - with what is called the artistic temperament, which means that if they are to act or cook at all well, it cannot be for duds or dummies."

-- Andre Simon (Food writer & wine critic. 1877- 1970)

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