> > > > > >

Mammoth King Pumpkins

Mammoth King Pumpkins are slightly flattened. The rind is a mottled yellow and orange, with faint ribs.

Inside, they have coarse, thick yellow to bright-orange flesh.

They grow to be 18 to 24 inches (45 to 60 cm) wide and weigh 50 to 100 pounds (22 to 45 kg.)

Despite their size, they have good flavour for serving as a squash, or in pies.

120 days from seed.

History Notes

Mammoth King Pumpkins were known before 1824.

Please share this information with your friends. They may love it.

Also called:

Cucurbita maxima Mammoth King (Scientific Name)

Pie Pumpkins

Amish Pie Pumpkins; Autumn Gold Pumpkins; Baby Bear Pumpkins; Baby Pam Pumpkins; Buckskin Pumpkins; Bushkin Pumpkins; Casper Pumpkins; Cheese Pumpkins; Chelsey Pumpkins; Cheyenne Bush Pumpkins; Cornfield Pumpkins; Cotton Candy Pumpkins; Dickinson Pumpkins; Early Autumn Pumpkins; Early Buckskin Pumpkins; Early Cheyenne Pie Pumpkins; Eastern 7 X 7 Pumpkins; Funny Face Pumpkins; Ghost-Rider Pumpkins; Gold Keeper Pumpkins; Golden Centennial Pumpkins; Howden Pumpkins; Howdens Field Pumpkins; Hybrid Pam Pumpkins; Kentucky Field Pumpkins; Large Cheese Pumpkins; Libby's Select Dickinson Pumpkins; Long Island Cheese Pumpkins; Mammoth King Pumpkins; Mystic Plus Pumpkins; Mystic Pumpkins; Pam Pumpkins; Pie Pumpkins; Small Sugar Pumpkins; Snack Jack Pumpkins; Spookie Pumpkins; Spooktacular Pumpkins; Streaker Pumpkins; Sugar Treat Pumpkins; Touch of Autumn Pumpkins; Trickster Pumpkins; Virginia Mammoth Pumpkins


You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"Waitresses who are tipped don't spill."

-- Anonymous

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconAngel Food Cake Day (Today)
    When's the last time you made Angel Food Cake? When's the last time you even had any? Though it fell out of fashion in the last decades of the 20th century, it's a cake that is almost fat-free. Not even the pans get greased, and though eggs are used, the yolks are left out.

Myth of the Day

Medieval Food Read more >