Marina di Chioggia Squash are flattened in shape, and have rough, greyish-green, heavily warted rind.
Inside, they have sweet, orange flesh with a rich flavour.
They will weigh 4 to 10 pounds (1 ¾ to 4 ½ kg.)
Vine-type plant.
95 to 105 days from seed.
Cooking Tips
Good for baking or pies, or as a filling in stuffed pasta.
Storage Hints
Stores well.
History Notes
Developed near Venice.
Language Notes
Marina di Chioggia Squash is named after Chioggia, a seaport near Venice, Italy.