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Maris Piper Potatoes


Maris Piper Potatoes

Maris Piper Potatoes
© Denzil Green


Maris Piper is a light yellow skinned, floury potato good for baking and making French Fries.

It stays firm when cooked.

Cooking Tips

The potato is less good for salads and steaming.

History Notes

Maris Piper Potatoes were developed in England in 1964; released 1966.

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"The powder is mixed with water and tastes exactly like powder mixed with water."

-- Art Buchwald (American humorist. 20 October 1925 - ). Commenting on liquid diets.

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