> > > >

Marseille Butter



This is an in-joke amongst cooks: it's oil.

Butter isn't used in Marseille very much; oil is used instead.


See also:

French Butters

Beurre Charentes-Poitou; Beurre Cuisinier; Beurre d'Échiré; Beurre d'Isigny; Beurre de Baratte; Beurre Extra Fin; Beurre Fermier; Beurre Fin; Beurre Laitier; Beurre Pâtissier; Beurre Pommade; Demi-Beurre; French Butters; Marseille Butter; Raw Butter; Semi-Salted Butter; Three-Quarter Fat Butter

Please share this information with your friends. They may love it.

Also called:

Beurre de Marseille (French)

Citation

Oulton, Randal. "Marseille Butter." CooksInfo.com. Published 25 January 2006; revised 02 December 2007. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/marseille-butter>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments