Mascarpone Cauliflower Cheese Recipe© Copyright 2017. All rights reserved and enforced
This is a quick cauliflower cheese, as the mascarpone takes the place of a white sauce.
Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 20 minutes
Start your broiler / grill heating.
Heat mascarpone and half the cheddar in a pan until the cheddar melts into the mascarpone. Season with salt and pepper.
Pour the cheese sauce over the cauliflower in the casserole dish. Sprinkle the remaining cheddar over top of it.
Grill / broil until the cheese sauce is bubbling and the top is golden. Serve hot.
Recipe notesOnce the dish is assembled, you can put it in the fridge covered for a few hours till you need it -- you can even make it a day ahead. Just bring it to room temperature first before cooking it.
Please share this recipe with your friends. They may love it.