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Me-Cha Tea

Me-Cha Tea is made from young tea leaf buds harvested in the spring.

It is very astringent and has a bitter aftertaste.

The tea is yellowish when made up.

Cooking Tips

For 3 people: 1 1/2 teaspoons of tea to 6 oz / 175 ml water boiled, allowed to cool a bit. Allow to steep for 2 minutes.


Black Tea; Cream Tea; Darjeeling Tea; Green Tea; Jasmine Tea; Kuki-Cha Tea; Mate Cocido; Me-Cha Tea; Oolong Tea; Pu-Erh Tea; Tea Balls; Tea Press; Tea Trappings; Tea; Tisanes; Tregothnan Tea; Tregothnan Tea; Usucha Tea; White Tea; Yak Butter Tea; Yerba Mate

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Oulton, Randal. "Me-Cha Tea." CooksInfo.com. Published 26 February 2005; revised 05 October 2007. Web. Accessed 03/17/2018. <http://www.cooksinfo.com/me-cha-tea>.

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