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Meatloaf Pans



Meatloaf Pans are special baking pans sold for making Meatloaf in.

A standard size is 9 3/8 inches long, 5 1/4 inches wide, and 2 3/8 inches tall (24 cm long, 13 cm wide, 6 cm tall.)

Some have an insert with slats or holes in it that sets in the bottom of the pan. The insert raises the meatloaf above the pan, allowing a space below for the fat to drain off into.

They tend to have a non-stick coating inside.

Substitutes

A regular bread loaf pan




See also:

Pans

Aebleskiver Pans; Appachatti Pans; Appakarai Pans; Broiling Pans; Cast Iron; Chafing Dish; Crêpe Pans; Electric Frying Pans; French Roasting Pans; Frying Pans; Kanom Krok Pans; Meatloaf Pans; Non-Reactive Pans; Non-Stick Pans; Omelet Pans; Paella Pans; Pans; Quiche Pans; Roasting Pans; Sauté Pans; Self-Basting Roasters; Spiders; Wok

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Citation

Oulton, Randal. "Meatloaf Pans." CooksInfo.com. Published 27 May 2005; revised 15 February 2007. Web. Accessed 12/13/2017. <http://www.cooksinfo.com/meat-loaf-pans>.

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