> > > > >

Medisterpolse Sausage

Medisterpolse Sausage is an almost sweet-tasting Danish sausage made of finely-ground pork, seasoned with clove, allspice, onion, salt and pepper, and packed into casings and formed into links.

It is traditionally served with fried mushrooms.

Cooking Tips

Raw, needs cooking.

Language Notes

In Danish, spelt "medisterpølse."

Fresh Sausages

Andouille Sausage; Andouillette; Boudin Blanc à l’Oignon; Boudin Blanc Creole; Boudin Blanc; Boudin Vert; Bratwurst Sausage; Brühwurst Sausages; Chaurice; Chipolatas; Chorizo (Mexican); Cotechino; Cumberland Sausage; Dampfwurst Sausages; Deerfoot Sausages; Fresh Sausages; Lincolnshire Sausage; Luganega Sausage; Medisterpolse Sausage; Merguez Sausage; Pan Sausage; Potato Korv; Texas Hot Gut Sausages; White Hots; Wieners; Zwyczajna Sausage

Please share this information with your friends. They may love it.


Oulton, Randal. "Medisterpolse Sausage." CooksInfo.com. Published 01 July 2004; revised 30 June 2009. Web. Accessed 10/22/2016. <http://www.cooksinfo.com/medisterpolse-sausage>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like: