Merrimack Potatoes are aimed at consumer table use.
Merrimack Potatoes were developed by the United States Department of Agriculture (USDA) in Beltsville, Maryland and at its Agricultural Experimental Station in Durham, New Hampshire from a cross between Saranac potatoes and a potato referred to as "X96-56."
During development, the potato was referred to as "B355-44."
Named after Merrimack, New Hampshire.
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