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Migas Recipe

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Migas can be served for any kind of meal.

Excellent with flour tortillas, sour cream, salsa, black beans, etc.

Number of servings: 3

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 10 minutes

Ingredients

Directions

Grate the cheese; set aside.

Crumble the tortilla chips; set aside.

Beat together the eggs, milk, Tabasco and season as desired with salt and pepper.

Melt the butter in a frying pan. Add the eggs; scramble until just about set. Add the cheese, stir in, then sprinkle the crumbled tortilla chips over, fold them in, and serve.

[Optional: if adding jalapeno pepper, have it chopped up in advance, have them room temperature, and stir in at the same time as the cheese.]

Recipe notes

Optional: if you wish, you can start off with some sautéed onion, bell pepper, etc, to which you add the egg and proceed as per the recipe.

The story behind this recipe...

  • icon
    Migas is a Mexican breakfast dish. It consists of scrambled eggs with chiles, onions, grated cheese and either tortilla or bread crumbs added to it.
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